Tamalitos de guineo
Recipe category
Country
Region
Source
Luz Marina Vega Vega, Barrio San José
Difficulty
Medium
Ingredients
20
piece(s) guineos
1/2
cup(s) crema dulce
2
oz mantequilla
1/2
piece(s) sobre de consomé gallina
hojas de guineo
agua suficiente
Directions
- Cook guineos, peel, and mash while hot.
- Add masa, lard, salt, and cheese.
- Mix well and form tamalitos.
- Wrap in plantain leaves and tie.
- Cook in boiling water 30 minutes.