Gato (Costa Rican Layered Cake)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
1/2
cup(s) sugar
1
butter bar
1
cup(s) sour cream
4
egg yolks
1
pinch salt
3
flour
3
baking powder
guava jelly
Directions
- Cream butter bar with sugar, add egg yolks.
- Sift flour with baking powder and salt.
- Add margarine alternating with sour cream.
- Divide dough in two. Line pan with paper, grease, and place one part of dough.
- Cover with jelly. Cover with other part of dough.
- Sprinkle with sugar.
- Bake in preheated oven at 350°F until golden.
- Let cool and cut.