Santander Regañonas (Corn Fritters)
Number of servings
6
Difficulty
Medium
Ingredients
4
piece(s) tender corn cobs
2
piece(s) eggs, beaten
pinch salt to taste
oil for frying
Directions
- Shell the tender corn cobs and grind the kernels.
- Mix the ground corn with the eggs and salt to taste. Knead.
- Heat the oil and fry spoonfuls of dough until they are golden brown.