Fish Meatballs
Recipe category
Country
Region
Source
Fuente: Sinic (página web)
Number of servings
4
Difficulty
Medium
Ingredients
500
gr fish fillet
2
tbsp salt
breadcrumbs or bread crumbs
2
clove(s) garlic, chopped
pinch pepper to taste
Directions
- Grind the fish, add salt and knead until sticky.
- After adding the other ingredients, form meatballs the size of a ping-pong ball.
- Pass them through the breadcrumbs and fry on low heat.