Steamed Cachama
Recipe category
Country
Region
Source
Fuentes: Gobernación de Casanare (2011) y Sinic (página web)
Number of servings
4
Difficulty
Medium
Ingredients
1
piece(s) medium cachama (2-3 pounds) cut into portions
500
gr peeled yuca cut into medium pieces
4
piece(s) peeled topocho plantains split by hand
2
piece(s) chopped green onion stalks
2
clove(s) crushed garlic
pinch salt and cumin to taste
Directions
- Cook the yuca and topocho plantains over medium heat along with chopped green onion, garlic, salt and cumin for 25 minutes.
- Add the cachama, cover the pot and let it cook for 20 more minutes.
- Serve hot.