Envueltos o Bollos de Mazorca (Wrapped Corn Bundles)
Recipe category
Country
Region
Source
Fuentes: Recetas de Comida Colombiana (página web) y Carlos Enrique “Toto” Sánchez Ramos
Difficulty
Medium
Ingredients
500
gr kernels from tender but firm corn
125
gr aged curd ground, or crumbled farmer's cheese
1/4
cup(s) yellow corn flour
1
tsp baking powder
2
tbsp melted butter
3
tbsp sugar or grated panela
1
tsp salt
ground cinnamon
ground cloves
enough fresh corn husks
Directions
- Grind corn kernels, either in grinding machine or blender; for this can add splash of milk or water to help with hydration.