Sweet Corn Tamales
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
15
tender ears of corn and 20 tuzas (corn husks)
3
sugar
1/2
salt
Directions
- Grate the corn, grind it very finely in a corn grinding machine, add the other two ingredients. Wash and dry the tuzas, then place a tablespoon and a half of this preparation, fold the tuza so that it forms a small tamal; tie them in pairs with string, cook in a pot with boiling water for 20 minutes and ready. They are tastier when aged.