Sopa de Pichón (Pigeon Soup)
Cooking time
45 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
cup(s) basic broth [see p. 280]
1
piece(s) bottle (750 ml) fresh beef blood
6
piece(s) medium potatoes, peeled and sliced
1
piece(s) bunch of guascas (Colombian herb)
2
tbsp finely chopped cilantro
pinch salt and cumin to taste
Directions
- Cook squabs with vegetables.
- Season and simmer until tender.
- Serve hot.