Sopa de Orejas (Rice Fritter Soup)
Cooking time
35 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
cup(s) caldo básico [see p. 78]
500
gr potatoes, peeled and chopped
2
cup(s) cooked and ground rice
1/2
cup(s) milk
2
piece(s) beaten eggs
2
tbsp cilantro (or parsley), chopped
pinch salt, pepper, cumin and achiote (or color) to taste
oil
Directions
- Bring the broth to a boil with the potatoes and color until tender (20 minutes).
- Separately, mix the rice, eggs, milk, salt, pepper and cumin, beat well, take spoonfuls and fry until golden; add to the broth, cook for 10 minutes and serve with cilantro (or parsley) sprinkled on top.