Sopa de Criadillas de Cordero (Lamb Testicle Soup)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
90 minutes
Number of servings
8
Difficulty
Easy
Ingredients
12
cup(s) basic broth
1
kg lamb testicles
250
gr cooked peas
500
gr potatoes, peeled and chopped
250
gr carrots, grated
3
piece(s) green onion stalks
pinch salt and cumin to taste
Directions
- Steam the testicles in little water for 1 hour.
- Remove and cut into thin slices (or chop) and cook in the broth with the rest of the ingredients for about 30 minutes, until the potatoes are soft.