Sarrel (Rosa de Jamaica) (Caribbean)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
100
gr rosa de Jamaica (hibiscus)
1
water
200
gr ginger
200
gr sugar
Directions
- Boil the water for fifteen minutes, add the rosa de Jamaica and the blended and strained ginger. Then add the sugar, strain, and let it cool. Serve very cold.