Remolachas Calientes Encurtidas (Hot Pickled Beets)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
16
piece(s) medium beets, peeled
2
cup(s) water
1
cup(s) vinegar
1
tbsp dill, ground
6
piece(s) cloves
250
gr sugar
1
tbsp parsley, finely chopped
pinch pinch of salt
Directions
- Put the beets and the rest of ingredients to cook in a pressure cooker for 20 minutes (after the first whistle).
- Remove and slice.
- Serve hot sprinkled with the parsley.