Pozol (Traditional Corn and Pork Stew)
Recipe category
Country
Region
Source
Flor Trejos Salazar, San Pedro de Poás
Difficulty
Medium
Ingredients
cracked corn
pig's feet
pork ribs
sweet pepper
culantro (long coriander)
garlic cloves
Directions
- Wash cracked corn well and let soak in water approximately 2 hours. Then cook corn, drain hot water, and add cold water which is left soaking overnight. Next day, cook meats, add corn and chopped aromatics, achiote, and salt.