Pozol
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
corn
½
meat
1
pork skin
1
sprig(s) celery
cilantro
1
sweet chile
oregano
salt
Directions
- Cook the corn one day before with lime.
- Then leave it in water.
- The next day cook it with the pork skin and meat.
- Finally add the seasonings.