Postre de Tomates (Tomato Dessert)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
30 minutes
Number of servings
8
Difficulty
Medium
Ingredients
20
piece(s) tomatoes with skin
500
gr sugar
3/4
water
8
piece(s) egg whites
Directions
- Cook tomatoes in boiling water for 10 minutes.
- Remove, strain water and mix with sugar to make light syrup.
- Gradually incorporate egg whites into this syrup.
- Place tomatoes on tray and cover with syrup.