Pork Tamales
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
corn
leaves plantain
twine
meat
carrot
sweet pepper
cilantro
onion
garlic
salt
pepper to taste
bouillon to taste
Directions
- Cook the corn until it bursts, wash it, grind it, and strain it until the sediment remains.
- Cook the meat, add the desired ingredients, cook the masa until it boils, place a large spoonful on the leaves and on top add the meat, carrot, pepper, etc.
- And ready.