Picos (Beef Lips) Santander
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
40 minutes
Number of servings
10
Difficulty
Medium
Ingredients
2
cup(s) basic broth [see p. 280]
1
kg beef lips, chopped
500
gr potatoes, peeled and chopped
1
piece(s) calado squash, grated
1/2
cup(s) hogo (Colombian tomato-onion sauce) [see p. 319]
Directions
- Cook everything in the broth for 40 minutes over medium heat.
- When the water evaporates, a stew should remain.
- Serve with rice.