Picadillo de Zorrillo (Wild Greens Hash)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
leaves zorrillo
cebolla, ajos, culantro
margarina, papas, consomé
Directions
- Cook the leaves. Chop and fry ingredients with margarine and potatoes; let stand for half hour and ready to eat.