Picadillo de Plátano Verde (Green Plantain Hash)

Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
5 plátanos verdes
carne al gusto
culantro, cebolla, chile dulce, apio, achiote
condimento
Directions
  1. Chop green plantains and parboil them.
  2. Then make a sofrito in a pot with aromatics and meat.
  3. Mix together.