Picadillo de Plátano con Chorizo (Traditional)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
12
criollo plantains
1/2
tomatoes
1
sugar
2
chicken bouillon cubes
1/2
cecina (salted beef)
1/4
chorizo
1
medium onion
1
sweet bell pepper
1
celery stalk
1
bunch culantro (cilantro)
1
oregano sprig
1
salsa Lizano or equivalent
Directions
- Cook the meat.
- Wash the plantains well with the peel, peel them, and cook everything: the peel and the plantains.
- Make a sauce with the tomato and all the aromatics, chop the peel and meat, and add to the sauce, then the chorizo.
- Let it boil, chop the plantains, and add.