Pescado con Lulo Chocoano (Fish with Chocó Lulo)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Lulo chocoano is a variety of lulo, large as an orange, not very juicy and with a milder flavor than regular lulo
Preparation time
20 minutes
Cooking time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
8
piece(s) medium river fish
8
piece(s) lulos chocoanos, peeled and cut into slices
4
tbsp oil (or butter)
4
tbsp lime juice
salt and pepper
Directions
- Clean the fish very well and rub with oil (or butter), lime, salt and pepper.
- Open through the belly and stuff with the slices of lulos chocoanos; grill on both sides and serve with rice, yuca and boiled plantains.