Papas Chorreadas (Potatoes with Cheese Sauce)
Recipe category
Country
Region
Source
Fuentes: Carlos Enrique “Toto” Sánchez Ramos y Sinic (página web)
Number of servings
8
Difficulty
Medium
Ingredients
1500
gr papas sabaneras
4
piece(s) scallion stalks cut in strips
2
piece(s) ripe tomatoes peeled and chopped
250
gr grated country cheese
1/2
cup(s) milk cream
2
tbsp oil
pinch cumin, pepper and salt to taste
Directions
- Half-peel or partially peel the papas sabaneras and put to cook in salted water for 45 minutes until they soften.
- Separately prepare a stew by sautéing in oil the ripe tomatoes, scallion, grated cheese, milk cream and seasonings.
- Remove the potatoes, put them on a tray and bathe them –chorrean them– with the sofrito. Serve hot.