Paella Porteña
Recipe category
Country
Region
Traditional paella with seafood and meats.
Difficulty
Hard
Ingredients
1
pound of rice
1
pound of shrimp
2
sliced sweet peppers
2
peeled sweet peppers
1
can of peppers
1
tsp teaspoon of garlic essence
2
peeled tomatoes
1/2
pound of tender and fresh peas
1
2 1/2 pound chicken
1/2
pound of pork ribs
1
can of tuna
2
finely chopped onion
a pinch of achiote
1
can of peas
2
tbsp tablespoons of capers
6
tbsp tablespoons of oil
12
olives which can be omitted
2
tsp teaspoons of salt
1
tsp teaspoon of ajinomoto
Directions
- In a saucepan, add a teaspoon of oil, lightly brown the rice, onion, and garlic; add the broths.
- Then add the rest of the ingredients and the already cooked meats.