Orange Gelatinitas (Orange Cornstarch Jellies)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
50
oranges
2
cornstarch
2
sugar
cinnamon to taste
Directions
- Squeeze all the oranges.
- Cook the juice over low heat, when it is very hot, add the cornstarch little by little until it thickens, along with the sugar.
- Let it thicken or cool completely in the cups.
- Note: You can add food coloring.