Mute Nortesantandereano (North Santander Hearty Stew)
Cooking time
90 minutes
Number of servings
8
Difficulty
Medium
Ingredients
14
cup(s) water
1
kg pig head, chopped
500
gr beef foot, chopped
250
gr pork ribs, chopped
750
gr tripe
250
gr white hominy corn
500
gr chickpeas, soaked overnight
500
gr Pastusa potatoes, peeled and chopped
250
gr small macaroni pasta
1
piece(s) red bell pepper, chopped
1
tbsp achiote (annatto)
6
piece(s) wild cilantro
1
cup(s) hogao (tomato-onion sauce) [see p. 319]
pinch salt, pepper and cumin to taste
baking soda
Directions
- Cook all meats in water with salt.
- Add vegetables and legumes.
- Season and simmer until everything is tender.
- Serve hot with rice.