Mistela de Mejorana (Marjoram Liqueur)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Also prepared with lemongrass, blackberries, mint, tangerine or sour orange peels, orange leaves, rosemary, etc.
Preparation time
43205 minutes
Difficulty
Easy
Ingredients
750
ml aguardiente (Colombian sugarcane spirit)
500
gr sugar
5
cup(s) water
1
bunch marjoram, siempreviva and aroma herbs
1
piece(s) cinnamon stick
1
tbsp lemon juice
Directions
- Place herbs in aguardiente for 30 days until they release color and aroma.
- Prepare syrup with water, sugar and lemon; mix with aguardiente and serve, or store tightly covered.
- Serve at room temperature.