Mazamorra Dulce (Sweet Corn Porridge)
Recipe category
Country
Region
Source
Cocinera: Cecilia Walteros Camacho
Number of servings
4
Difficulty
Medium
Ingredients
1/2
piece(s) liter of chicha
6
tbsp corn flour
1/4
piece(s) quarter pound of panela
pinch cheese to taste, cut in small cubes
pinch bread to taste, cut in small cubes
Directions
- Add to the chicha 6 tablespoons of corn flour to thicken it.
- Boil together with the panela.
- Once it boils, the mazamorra is ready to serve. Add the cheese and bread cubes to the plate.