Malanga Picadillo
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
malanga (taro root)
pork
chili pepper
culantro coyote (wild cilantro)
garlic cloves
Directions
- Blend or grind the malanga until it has a minced texture.
- Wash well and cook in hot water for one minute, wash again, dry in a cloth wringer, and season with pork, chili peppers, culantro coyote, garlic, and it's ready to enjoy.