Lomo relleno
Recipe category
Country
Region
Source
Margarita Vega Muñoz, Santa Bárbara
Difficulty
Medium
Ingredients
pork loin
rice
potato
eggs
oregano
garlic cloves
pinch salt
Directions
- Season meat, add rice cooked with achiote, potatoes, and hard-boiled eggs.
- Roll with twine and cook with 'pure love'.
- When cooked and cold, add garlic, lard, and achiote.
- Sauté and slice.