Locro (Potato and Cheese Soup)
Cooking time
50 minutes
Difficulty
Medium
Ingredients
10
cup(s) water
1
cup(s) milk
1
cup(s) hogao (Colombian tomato-onion sauce) [see p. 253]
500
gr guata potatoes, peeled and cut in thin slices
500
gr red potatoes, peeled and cut in thin slices
2
piece(s) eggs, beaten
125
gr white cheese, cut in very thin slices
2
tbsp finely chopped parsley
pinch salt and pepper to taste
8
piece(s) eggs
Directions
- Put the water, milk and hogao to boil on high heat.
- Add the guata potatoes, let cook for 20 minutes and then add the red potatoes, and cook for 15 minutes.
- Add the 2 eggs beating them into the broth, parsley, salt and pepper, stir, leave for 1 minute.
- Serve in deep plates or casseroles, add cheese and one raw egg to each plate and bring to the table. 154