Lebranche Sudado con Coco (Mullet Stewed in Coconut Milk)
Recipe category
Country
Region
Source
Fuente: Margarita Cepeda Torres (1989)
Number of servings
2
Difficulty
Medium
Ingredients
1
piece(s) lebranche (mullet)
1
cup(s) coconut milk
pinch garlic, cumin, salt and pepper to taste
Directions
- Clean the fish well and in a skillet put to cook with coconut milk and seasonings.
- When the coconut milk begins to boil, cover the pot and let the lebranche cook until tender.
- Serve with fried yuca and patacones.