Jugo de Chontaduro Valle (Peach Palm Juice)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Difficulty
Easy
Ingredients
500
gr chontaduros (peach palm fruit), cooked and peeled
2
water
250
gr sugar
Directions
- Cut the chontaduros in half and remove the seeds.
- Blend or beat with the water and sugar.
- Serve cold. (Optional: you can blend using half milk and half water).