Jalea de Guayaba (Traditional Costa Rican)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
10
very ripe guavas, chopped
3
cases or 2 limes
sugar
Directions
- Cook the guavas with ½ cup of water.
- Let them cool and mash them very well.
- Pass them through a strainer.
- Measure equal amounts of guava and sugar, cook over heat until it dries out a bit.
- If you want it to set well, leave it longer.