Huito (Genipap Fruit Drink)
Number of servings
40
Difficulty
Medium
Ingredients
1000
gr huito or jagua (genipap)
2
piece(s) bottles of cane aguardiente
500
gr sugar
Directions
- Prepare a syrup with sugar and water, and let cool.
- Separately wash and chop the huito, remove the seeds, and put in a wide-mouthed bottle.
- Add syrup and aguardiente, and macerate for 20-30 days.