Guiso de Toyo (Young Shark Stew)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Toyo is young shark
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
2
kg smoked toyo (young shark)
same ingredients as the guiso [see p. 58]
Directions
- Put the toyo in warm water for ½ hour to remove some of the smoke.
- Remove, remove the skin, and shred the meat.
- Then cook with the rest of the ingredients following the same instructions as the guiso.