Gordo de Pecho (Brisket Fat)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
35 minutes
Number of servings
6
Difficulty
Easy
Ingredients
1
kg brisket fat that is firm and has marbled meat
salt
oil
Directions
- Cut in portions, cook for 30 minutes, ensuring it doesn't soften too much.
- Salt and fry.
- Very popular in Valle region, served with wraps, tortillas or fried plantain slices.