Gofios
Difficulty
Medium
Ingredients
2000
gr corn flour
3
piece(s) 1-pound panela blocks
2
cup(s) water
Directions
- Make a syrup by dissolving the panela blocks in water over medium heat.
- Toast the corn flour and when it acquires a golden color, add the syrup. Stir well and let it cool a little.
- Make balls with the dough and let them harden.