Fríjoles Blancos con Puerco (White Beans with Pork)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
120 minutes
Number of servings
8
Difficulty
Medium
Ingredients
3
cup(s) white beans
12
cup(s) water
500
gr pork leg, chopped
2
tbsp grated panela
1
piece(s) spoonful of oregano, ground
2
piece(s) onions, grated
1
cup(s) tomato paste
pinch salt and pepper to taste
Directions
- Put all ingredients to cook over medium heat for 2 hours, approximately, covering the pot and stirring a little a couple of times.
- After the beans are tender, serve accompanied by rice.