Farofa (Toasted Cassava Flour)
Recipe category
Country
Region
Source
Fuente: Lucy Hoyos Ocampo (2008)
Number of servings
12
Difficulty
Medium
Ingredients
1000
gr white fariña (cassava flour)
500
gr chicken skin and giblets, or fatty meats, finely chopped
125
gr butter or margarine
2
piece(s) finely chopped head onions
5
piece(s) finely chopped red and green bell peppers
5
clove(s) crushed garlic cloves
pinch salt and pepper to taste
Directions
- Sauté the chicken giblets in butter, together with onions, bell peppers, garlic, salt and pepper to taste.
- Add the fariña and let cook, stirring constantly, until it acquires a golden tone.