Dulce de Tomate de Árbol (Tree Tomato Preserve)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
75 minutes
Number of servings
12
Difficulty
Easy
Ingredients
8
piece(s) tamarillos (tree tomatoes), ripe
8
cup(s) water
500
gr sugar
drops of
Directions
- Peel the tomatoes, and leave the stems.
- Put to cook in 4 cups of water, for 30 minutes, until they soften.
- Add the other 4 cups of water and sugar, let soak for 30 minutes over low heat (removing the foam), sprinkle a few drops of lemon and serve in candy dishes once cold.
- Dulce de moras [o fresas] en almíbar CundinamarCa