Cuy Nariño (Guinea Pig)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
6
Difficulty
Medium
Ingredients
8
piece(s) cuyes (guinea pigs)
2
piece(s) lemons (juice)
1
piece(s) thick green onion
2
tbsp oil
salt and
Directions
- Clean cuyes very well, rub with lemon, salt and pepper.
- Grill on charcoal, turning constantly.
- Serve with hogao and potatoes or yuca.