Cuy Asado (Roasted Guinea Pig)
Recipe category
Country
Region
Source
Fuente: Alberto Ramírez Santos (2008)
Number of servings
5
Difficulty
Medium
Ingredients
5
piece(s) guinea pigs
2
piece(s) limes
1
piece(s) thick scallion
2
tbsp oil
pinch salt and pepper to taste
Directions
- Pass the guinea pigs through boiling water and remove the hair by hand.
- Scrape with a knife until they are completely clean.
- Then open them and remove the viscera; wash again in water with a few drops of lemon and rub firmly to remove the musk.
- Make a small slit in the belly and, gently, separate the skin from the meat.
- Season them