Crema de Café Quindío (Coffee Cream)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Number of servings
6
Difficulty
Easy
Ingredients
2 1/2
cup(s) heavy cream
2
tbsp instant coffee dissolved in one cup hot water
1
piece(s) unflavored gelatin packet
3/4
cup(s) sugar
Directions
- Beat the heavy cream and incorporate the dissolved instant coffee and gelatin with the sugar.
- Beat everything well, put in a mold and refrigerate for a couple of hours.
- Before serving, beat a little to recover its plasticity.