Costillas de Cerdo Fritas (Fried Pork Ribs)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
50 minutes
Number of servings
6
Difficulty
Easy
Ingredients
1500
gr (1 1/2 kg) meaty pork ribs, cut to taste
1
cup(s) hogao [see p. 87]
2
tbsp grated panela
pinch salt and pepper to taste
oil
Directions
- Marinate the ribs with the hogao and panela for 1 hour.
- Put to sweat in a little water until tender (for about 30 minutes).
- Remove, dry well and fry in not-too-hot oil until golden.