Chivé
Preparation time
10 minutes
Difficulty
Medium
Ingredients
1
cup(s) mañoco (bitter cassava flour)
4
water
1/2
piece(s) panela in syrup
1
piece(s) cup
Directions
- Put the mañoco and syrup with water in a container, cover well, and leave for 2 days.
- Strain and add honey.
- Stir and serve.