Chayote Pudding
Recipe category
Country
Region
Source
Zoila Vargas Hernández, Grecia, Tacares
Difficulty
Medium
Ingredients
2
piece(s) well-ripened chayotes
1/4
cup(s) cornstarch
1
cup(s) bread crumbs
1/2
cup(s) all-purpose flour
3
piece(s) eggs
1/2
cup(s) melted margarine
1
tsp vanilla extract
1
tbsp orange zest
1/4
tsp ground cinnamon
1/4
tsp ground cloves
1
cup(s) milk
Directions
- Cut each chayote into 4 slices and cook them, make a puree with the cooked chayotes and add the remaining ingredients, mix well.
- Grease a baking pan and pour in, place in a preheated oven at 320°F for 20 minutes or until golden, slice once it has cooled.