Carne en Polvo (Powdered Meat)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
90 minutes
Number of servings
6
Difficulty
Medium
Ingredients
1
kg flank steak or round (beef pulp)
3
piece(s) ripe tomatoes, peeled and chopped
2
piece(s) scallion stalks, chopped
1
tbsp cilantro, chopped
2
clove(s) garlic, chopped
2
piece(s) tablespoons oil
1/4
cup(s) oil
salt, pepper and cumin
Directions
- Grind the tomatoes, scallion, cilantro, garlic, and add a little oil and salt.
- Cut the meat in small pieces and marinate with this sauce; let sit for a while.
- Heat the oil and fry the meat with the seasonings until golden, grind finely and reheat in the same pan where it was fried.