Canelazo Boyacá (Hot Cinnamon Drink)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
5 minutes
Difficulty
Easy
Ingredients
3
cup(s) aguardiente (anise liquor)
3
cup(s) aguapanela (panela water)
6
piece(s) cinnamon sticks
Directions
- Mix the aguardiente and aguapanela, add the cinnamon and heat in a water bath, without letting it boil.
- Serve hot in clay jars or thick glass cups, frosted.
- Frosting Moisten the rim of a glass or cup with lemon juice or any liquid and coat with sugar or salt, depending on the case.