Canches de San Ignacio (Toasted Corn)
Recipe category
Country
Region
Source
Fuentes: Recetas de Comida Colombiana (página web) y Carlos Enrique “Toto” Sánchez Ramos
Difficulty
Medium
Ingredients
2
cup(s) barley flour
500
gr cooked, peeled and chopped potatoes
3
piece(s) hard-boiled eggs
125
gr butter
pinch salt and pepper to taste
oil for frying
Directions
- Toast the barley flour in a pan and then grind together with the potato, hard-boiled eggs, butter, salt and pepper to taste. Knead well and grind again.
- Then knead again to form canches or little balls, which are fried or baked until golden.