Cabrito Envuelto (Wrapped Dried Salted Bocachico Fish)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
8
piece(s) small bocachico, dried and salted
3
piece(s) large white onions, peeled and sliced
3
piece(s) ripe tomatoes, peeled and sliced
2
tbsp lard (or oil)
3
tbsp lemon juice
salt and pepper
bijao leaves (or banana leaves)
Directions
- Soak the fish in warm water for 20 minutes to desalt it.
- Dry, open and rub with lemon, salt and pepper.
- Arrange the slices of tomatoes and onions in the belly of each fish, which in turn is wrapped with the leaves, and grill over very low heat for 1 hour.
- Calamares rellenos suCre